Travel Agency: Kouan International Travel Service
City: Shunde
In the heart of Shunde's Gulang Village, where over 3,700 people reside, you'll find 38 elders aged 90 and above. What's their secret to longevity? The answer lies in the delightful and nourishing dishes of Shunde. In the tour of Gulang Village, we can have a try of Shunde Herbal Tea, Sauna Chicken, Porridge Hot Pot, Winter Melon Pot, etc.
Read MoreTravel Agency: Salomavillagestay
City: Kuching
Experience Sarawak’s traditional indigenous food with a homestay in a Bidayuh village about 30km away from Kuching. Visitors will stay in Sadir, renowned for its wildlife and waterfalls. They will forage for ferns, roots and shoots in the early morning as they trek through the Sarawak rainforest and learn about indigenous agriculture and land use. With host Saloma, they will cook up local recipes from whatever they can find and feast on their efforts.
Read MoreTravel Agency: Visit Bergen
City: Bergen
Visit Bergen offers several food tours in Bergen: Boat cruise from Bergen to Bekkjarvik - including dinner served by a Bocuse d’Or winning chef Food and culture guided walk Guided Cidery Tour to Balestrand by the Sognefjord Seafood experience with a boat trip and dinner at Cornelius Seafood Restaurant Fishing and outdoor cooking outside Bergen
Read MoreINFORMATION
Home Cities of Gastronomy About Initiatives A tastier life Gastro tours Numbers and statistics Calendar ContactCLUSTER COORDINATOR
Coordinator
Colleen Swain
Contact Mail
Colleen.Swain@sanantonio.gov