Oysters Gratin without Cheese
Light recipe that values the original flavor of oysters.
City: Florianópolis
Category: Lunch
Chef: Narbal de Souza Corrêa
About
Difficulty
2/5
Prep Time
20 minutes
Total Time
40 minutes
Servings
6 units
Ingredients
6 open oysters
2 tablespoons melted butter
1 dessert spoon of fresh herbs (thyme, parsley, basil, rosemary) finely chopped
3 tablespoons bread crumbs or Panko flour
Remove the upper part (valve) of the oysters. Mix the remaining ingredients and cover the oysters. Broil until golden. Serve with lemon wedges.
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