Difficulty
1/5
Prep Time
5 minutes
Total Time
10 minutes
Servings
1 portion
Ingredients
1 tablespoon of coffee powder
1 teaspoon of 70% chocolate
1 tablespoon aerated milk, if preferred
Mix the chocolate powder with the coffee powder and strain 1 cup, approximately 300ml
Cover with a spoonful of aerated milk if you prefer.
Serve hot or iced.
INFORMATION
Home Cities of Gastronomy About Initiatives A tastier life Gastro tours Numbers and statistics Calendar ContactCLUSTER COORDINATOR
Coordinator
Colleen Swain
Contact Mail
Colleen.Swain@sanantonio.gov