The Cultivar project is an initiative to implement Community Gardens, as a positive response to resolving this scenario, not only favoring nutritional aspects, but also contributing to the development of environmental demands and community development. The project teaches people how to produce their own food, including vegetables, legumes and seasonings.

Through this project, participants learn cultivation techniques, from planting to harvesting, aiming to promote food security and sustainable consumption. The project values autonomy, connection with nature and seeks to inspire people to become more aware of the origin of their food and adopt sustainable eating practices.

The project takes place within the actions planned for Community Development and Food Security and Social Support activities.

Expected outcomes: The project values autonomy, connection with nature and seeks to inspire people to become more aware of the origin of their food and adopt sustainable eating practices.

Target Audience: Residents.

Partners: NGOs